ISO 22000 Certification
Last December, the Wines and Spirits division was granted the renewal of its ISO 22000 certification for the Montreal Production Plant and the St-Hyacinthe Vinification Centre. Those sites are ISO 22000-certified since 2011.
ISO 22000 is an international standard that defines the requirements of a certified food safety management system. It is a requirement for all the organizations in the food chain.
By undergoing this rigorous process, Kruger shows once more that it is a socially responsible company and that it cares about the quality of its products.