ISO 22000 Certification

March 4, 2014
Wines & Spirits

Last December, the Wines and Spirits division was granted the renewal of its ISO 22000 certification for the Montreal Production Plant and the St-Hyacinthe Vinification Centre. Those sites are ISO 22000-certified since 2011.

ISO 22000 is an international standard that defines the requirements of a certified food safety management system. It is a requirement for all the organizations in the food chain.

By undergoing this rigorous process, Kruger shows once more that it is a socially responsible company and that it cares about the quality of its products.

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